The Roger Descours Group, fully-controlled quality from the field to the plate
If the name of the Roger Descours Group is now known worldwide and if its frozen fruit are the
choice of the majority of culinary professionals, it is because we never wanted to restrict our
activities to mere trading. Clearly, to develop to such an extent, our company had to make key strategic business decisions
but what made the difference was our ever-burning desire to guarantee quality from field to table, from production to sale.
To achieve this goal, the Roger Descours Group became a major player in fruit production, opening its own plantations. The
sole participant from production to processing in its own factories, right up to delivery, the Roger Descours Group controls
every major aspect of its activities, covering every additional operation on a global scale : purchasing, packaging and
processing. From Europe to Asia, not forgetting Africa and America, this comprehensive expertise is shared by a vast
network of subsidiaries and partners built up over the years. It’s this which now means we can be proud to guarantee you
“fruit so good even Mother Nature’s jealous”…
Fruit, frozen fruit purée and coulis packaged in a variety of ways,
adapted for frozen produce wholesalers, suppliers to bakers and
confectioners, freezer centers and home service. >> Go to Vivermont website
Fruit, frozen fruit purée and coulis packaged in individual portions
ranging from 60g to 600g, intended for supermarkets. >> Go to Frutid'or website
At the very source of the frozen fruit process, the quality of the
partnerships between our producers and the Roger Descours
Group has had a global impact : assistance with planting,
growing and harvesting, support in researching new varieties…